Jarlsberg is a great swiss cheese that would work well in this Lobster Mac and cheese recipe. In my opinion, this is the BEST Lobster Mac and Cheese ever because the sauce is smooth and creamy.very similar to Ruth’s Chris Mac and Cheese or the same one. Feb 01, 2018 Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed. Sep 28, 2018 Lobster mac n' cheese is one of New England's most famed comfort foods. This lobster, cheese and pasta combination has grown in popularity—almost as much How to make Lobster Mac and Cheese recipe at home. Our recipe for the lobster macaroni and cheese. Feb 14, 2011 This mac and cheese is a fantastic one-dish meal - it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe.
- Recipe For Lobster Mac And Cheese From Maine
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It’s no secret that I’m a fan of macaroni and cheese. Pasta and cheese, while a little unhealthy (ok, maybe more than a little unhealthy) are two of my favorite things. Macaroni and cheese is quite fun to make. You can experiment with different cheeses and even add meats or veggies. When I got my most recent Food Network magazine, a wave of excitement came over me. The issue was focusing on cheese and there was a tear out pamphlet with 50 varieties of macaroni and cheese included! I looked over this little gem of a booklet and got some ideas for future macaroni and cheese recipes. One of the recipes was for lobster macaroni and cheese. This recipe inspired me to create my own lobster macaroni and cheese recipe. So last Saturday evening, I set out on a mission to make it!
After the recipe was baked and tested, I realized that next time I make it I need to add something to it. I am thinking that chipotle peppers in adobo sauce would work well. While it wasn’t extremely bland, I felt it needed something else to give it a kick. However, the next day it tasted amazing. I think it just needed time for the flavors to mingle. I will still probably try it with chipotle peppers next time, and maybe shrimp and scallops. I hope you enjoy this recipe!
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Lobster Macaroni & Cheese
Recipe type: Pasta, Seafood
- 2 lobster tails, 5oz each, cooked and meat broken into pieces
- 9 oz fontina cheese, cubed
- 9 oz sharp white cheddar cheese, shredded
- 1 C milk
- 1 C heavy cream
- ½ C butter
- ½ C white wine (I used chardonnay)
- ⅓ C flour
- 1 shallot, finely chopped
- ⅛ tsp nutmeg
- 8 oz cooked macaroni
- 1 C panko breadcrumbs
- 2 tbsp parsley, chopped
- 3 tbsp butter (divided into 1 tbsp for sauteing, 2 tbsp for topping)
- In a small sauce pan, melt 1 tbsp butter and saute the shallot until tender. Add the cooked lobster and swirl around to coat in the mixture. Set aside.
- In a large pot, melt ½ C butter over low heat. Add the flour and mix well.
- Add the milk and heavy cream. Mix well and then bring just to a boil and then reduce heat to low.
- Add the cheddar cheese and fontina cheese, one at a time, mixing after each addition until it is melted.
- Add the shallot, lobster, white wine and nutmeg and mix well.
- Mix in the cooked macaroni and the pour the mixture into a 2.5 quart casserole dish.
- Melt 2 tbsp butter in a bowl. Add the panko breadcrumbs and mix with a fork until coated with the butter. Mix in the fresh chopped parsley. Top the macaroni and cheese with the mixture.
- Broil on high until the panko is crispy.
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Recipe For Lobster Mac And Cheese From Maine
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